– 10 year culture
– 24 hour bulk fermented
– Hand-moulded and scored
Ingredient declaration
Water, Rye Meal (25%), Wheat Flour (Vitamins (Thiamin, Folic Acid)), Wheat Gluten, Iodised Salt, Vinegar, Yeast, Improver (Soy Flour, Emulsifier (481, 472e), Wheat Malt Flour), Dark Malt (Barley), Dried Rye Sourdough (0.4%) (Rye, Rye Malt Flour, Starter).
Contains Gluten Cereals and Soy
May Contain Egg, Milk, Sesame and Sulphites.
Nutritional Summary
Avg per serve 90g | Avg per 100g | |
Energy | 827kJ | 919kJ |
Protein | 7.6g | 8.4g |
Fat, total | 1.2g | 1.3g |
- saturated | 0.3g | 0.3g |
Carbohydrate | 38.5g | 42.9g |
- sugars | 1.7g | 1.9g |
Sodium | 468mg | 520mg |
– 10 year culture
– 24 hour bulk fermented
– Hand-moulded and scored
Ingredient declaration
Water, Rye Meal (25%), Wheat Flour (Vitamins (Thiamin, Folic Acid)), Wheat Gluten, Iodised Salt, Vinegar, Yeast, Improver (Soy Flour, Emulsifier (481, 472e), Wheat Malt Flour), Dark Malt (Barley), Dried Rye Sourdough (0.4%) (Rye, Rye Malt Flour, Starter).
Contains Gluten Cereals and Soy
May Contain Egg, Milk, Sesame and Sulphites.
Nutritional Summary
Avg per serve 90g | Avg per 100g | |
Energy | 827kJ | 919kJ |
Protein | 7.6g | 8.4g |
Fat, total | 1.2g | 1.3g |
- saturated | 0.3g | 0.3g |
Carbohydrate | 38.5g | 42.9g |
- sugars | 1.7g | 1.9g |
Sodium | 468mg | 520mg |