Filled with tender chicken and succulent mushrooms seasoned with ginger and soy sealed in a delicate pastry parcel. Our Chicken Dumplings with Mushrooms can be pan-fried, boiled or steamed.
Ingredients
Wheat Flour, Chicken (25%), Water, Mushroom (8%), Chinese Cabbage, Shortening (Animal), Shallots, Sugar, Canola Oil, Potato Starch, Soy Sauce, Ginger, Salt, Sesame Oil, Flavour Enhance (621, 635), Bean Sauce, Noodle Improver, Gelatine, Pepper, Emulsifying Salt (451, 450).
Nutritional Information | ||
Servings Per Pack: 10 | Avg Qty Per Serve |
Avg Qty Per 100g |
Serving Size: 100 g (5 pcs) | ||
Energy | 889 kJ | 889 kJ |
(212 Cal) | (212 Cal) | |
Protein | 10.3 g | 10.3 g |
Fat - Total | 6.9 g | 6.9 g |
- Saturated | 2.4 g | 2.4 g |
Carbohydrate - Total | 26.3 g | 26.3 g |
- Sugar | 1.7 g | 1.7 g |
Sodium | 531 mg | 531 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Filled with tender chicken and succulent mushrooms seasoned with ginger and soy sealed in a delicate pastry parcel. Our Chicken Dumplings with Mushrooms can be pan-fried, boiled or steamed.
Ingredients
Wheat Flour, Chicken (25%), Water, Mushroom (8%), Chinese Cabbage, Shortening (Animal), Shallots, Sugar, Canola Oil, Potato Starch, Soy Sauce, Ginger, Salt, Sesame Oil, Flavour Enhance (621, 635), Bean Sauce, Noodle Improver, Gelatine, Pepper, Emulsifying Salt (451, 450).
Nutritional Information | ||
Servings Per Pack: 10 | Avg Qty Per Serve |
Avg Qty Per 100g |
Serving Size: 100 g (5 pcs) | ||
Energy | 889 kJ | 889 kJ |
(212 Cal) | (212 Cal) | |
Protein | 10.3 g | 10.3 g |
Fat - Total | 6.9 g | 6.9 g |
- Saturated | 2.4 g | 2.4 g |
Carbohydrate - Total | 26.3 g | 26.3 g |
- Sugar | 1.7 g | 1.7 g |
Sodium | 531 mg | 531 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.