Mae Ploy Panang curry paste is made from an exotic blend of chilli, garlic, spices, lemongrass, shallot and galangal amongst other herbs and spices. The blending together of these ingredients combines to make the delicious and rich creamy taste that genuine Panang curry is famous for.
Ingredients
Dried red chilli 20.5%, Lemongrass 20.0%, Shallot 16.5%, Salt 13.5%, Garlic 12.0%, Galangal 7.0%, Mungbean 0.4%, Shrimp paste (Shrimp 83%, Salt) 2.5%, Kaffir lime peel 1.5%, Coriander seed 1.5%, Cumin 0.5%, Pepper 0.5%.
Contains Shrimp
No Added MSG
No Preservatives
No Artificial Colour
Mae Ploy Panang curry paste is made from an exotic blend of chilli, garlic, spices, lemongrass, shallot and galangal amongst other herbs and spices. The blending together of these ingredients combines to make the delicious and rich creamy taste that genuine Panang curry is famous for.
Ingredients
Dried red chilli 20.5%, Lemongrass 20.0%, Shallot 16.5%, Salt 13.5%, Garlic 12.0%, Galangal 7.0%, Mungbean 0.4%, Shrimp paste (Shrimp 83%, Salt) 2.5%, Kaffir lime peel 1.5%, Coriander seed 1.5%, Cumin 0.5%, Pepper 0.5%.
Contains Shrimp
No Added MSG
No Preservatives
No Artificial Colour