A cost-effective addition to the breakfast menu and ideal in bakery applications such as jam tartlets, Kraft® Apricot Spread’s soft-set texture, golden hue and sweet fruity flavour makes it the ideal choice for glazing pastries and imparting the perfect finish to hams.
Ingredients
Sugar, Apricot (40%), Food Acid (Citric Acid), Gelling Agent (Pectin)
A cost-effective addition to the breakfast menu and ideal in bakery applications such as jam tartlets, Kraft® Apricot Spread’s soft-set texture, golden hue and sweet fruity flavour makes it the ideal choice for glazing pastries and imparting the perfect finish to hams.
Ingredients
Sugar, Apricot (40%), Food Acid (Citric Acid), Gelling Agent (Pectin)