This extra virgin olive oil is cold pressed by crushing the olives and extracting the juice with a beautiful strong taste of white truffle. No synthetic aroma added. Soups, potatoes, mushed potatoes, pasta’s risotto, meat, red and grilled, for mayonnaise, with honey and cheeses, with a red balsamic vinegar very nice for salads, and meat, like carpaccio and to upgrade all kind of dishes.
This extra virgin olive oil is cold pressed by crushing the olives and extracting the juice with a beautiful strong taste of white truffle. No synthetic aroma added. Soups, potatoes, mushed potatoes, pasta’s risotto, meat, red and grilled, for mayonnaise, with honey and cheeses, with a red balsamic vinegar very nice for salads, and meat, like carpaccio and to upgrade all kind of dishes.