A traditional style European hollandaise sauce made from rice bran oil, egg yolk and seasonings.
Ingredients
Rice bran oil (54%), water, egg, vinegar, thickener (1414, 415, 412, 401), salt acidity regulator (575, 300), colour (160a), vegetable powders, preservative (202, 211), flavour, spice, antioxidant (385), emulsifier (433).
A traditional style European hollandaise sauce made from rice bran oil, egg yolk and seasonings.
Ingredients
Rice bran oil (54%), water, egg, vinegar, thickener (1414, 415, 412, 401), salt acidity regulator (575, 300), colour (160a), vegetable powders, preservative (202, 211), flavour, spice, antioxidant (385), emulsifier (433).