Mirin is a type of sake which is much sweeter and used for cooking instead of drinking. Different regions of Japan use mirin differently, and there are different types of mirin, but the most common is using it to create sauces like teriyaki, or mixing it into rice.
Mirin is a type of sake which is much sweeter and used for cooking instead of drinking. Different regions of Japan use mirin differently, and there are different types of mirin, but the most common is using it to create sauces like teriyaki, or mixing it into rice.